Beginning Farmer Program

                         

BEGINNING FARMER LIBRARY RESOURCES


Bio-Diversity

Wild Farm Alliance


Fruits

Organic Blueberry Production

Financing 

Organizing & Understanding Your Numbers

Sample Projection of Cash Flows

Income & Balance Statement Templates

Sales Log Example

Expense Log Example

2011 IRS Schedule: For Profit For Loss


General Articles of Interest

Crop Rotations 

Urban Fringe 


Greenhouses & Hoophouses

Greenhouses for Food & Farming

UVM: High Tunnels


Leases

Lease Agreement Guide


Marketing

Developing & Marketing Specialty Foods

Restaurant Assessment

Tracking Sales 

Resource Food Hub Guide


Organic Insect Management

Building A Future With Farmers


Planning Your Ag Business

Agriculture Planning

Choosing A Farm Apprenticeship

Developing Goals

Determining Skills & Resources Worksheet

Goals Assessment Worksheet

Evaluating A Farming Enterprise

Farmers on the Edge

Financing Your Farm

Food Entrepreneurship

Finding The Niche

UVM: Final Guide

First Farm Loan

From Bees to Brownfields

Internships In Sustainability

Land to Farm

Mission Statement

New Develop Business Plan

NYFC Federal Programs for Farmers

Planning for Profit

Raising Pastured Poultry

Stress Management

Success in Farm Startups in the Northeast


Plants

OG Transplants


Safety

Produce Food Safety

Water

Animals

Health

Harvest

Traceability & Mock Recalls

Farm Building Safety Checklist

Farm Safety Manual

General Farm Safety Checklist

Livestock Facilities Safety 

Protective Equipment

TTE - Proper Lifting

TTE - Tractor Protection

TTE - Sun Protection

TTE - Cold Weather

TTE - Skid Loader


Soils

Better Soils

Building A Future With Farmers

Compost Brewing

Composting on Organic Farms

Crop Rotations

Managing Soil Fertility

Soil Biology Primer

Soil Profile 


Vegetables By Type

Organic Cole Crops

Organic Cukes & Squash

Organic Potato


Weed Management

Weed Management on Organic Farms