Sunday, October 21, 2012 from 4 PM - 8 PM
|Location:||Duke Farms, Coach Barn
Duke Parkway East
80 US Highway 206
Hillsborough, NJ 08844
$ 75 for NOFA-NJ Members
$135 for NOFA-NJ Member Couples
$ 90 for Non-Members
$165 for Non-Member Couples
$250 Cultivating Sponsor
$500 Blooming Sponsor
$1,000 Harvesting Sponsor
|Registration:||Tickets available at the door.|
Honoring Our 27th Year Celebrating Local Seasonal Food As A CommunityJoin us for an evening of merriment and deliciousness with Guest Speakers Gary Hirshberg, Co-Founder, past CEO, and Chairman of Stonyfield, and freelance writer and founder of NOFA, Meg Hirshberg. Gary is a frequent speaker on topics including sustainability, climate change, the profitability of green business and organic agriculture. He also advocates for change in national food and agriculture policies, including those regarding the labeling of genetically engineered foods. Meg is a magazine writer, author of two Stonyfield Farm yogurt cookbooks and a celebrated food activist. Sponsored by local and sustainable restaurants in the Garden State!
Photograph: Original oil painting by NOFA-NJ member Madeline Taranto tilted Summertime Afternoon & will be available for purchase at the event! Additional selected posters will be shown from the Lexicon of Sustainability.