Community Food Education Project
The Community Food Education Project strengthens communities by educating diverse audiences about the human health, community, ecosystems and environmental benefits of supporting local sustainable food systems. Youth programs support that the creation of instructional organic garden classrooms at New Jersey schools and farm to school programs that improve nutritional habits through access to fresh produce create a new generations of healthy consumers. Adult education programs focus on expanding consumer knowledge and demand for local organic or sustainably produced foods. Activities such as our annual Winter Conference, Organic Victory Gardening School, regional Farmer-Chef meetings and networks, and community lectures and presentation provide opportunities for lifelong learning. Some of these events are currently planned and posted on other pages and other programs are still in development.
