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SPEAKERS
Stacey Antine
Founder,
HealthBarn USA, Inc.
P.O. Box 621
Wykoff, NJ 07481
201-891-2066;
stacey@healthbarnusa.com
www.healthbarnusa.com
Louise Aucott
Midwife, home canner
44 Dublin
Road
Pennington, NJ
08534
(609) 737-9676
aucott@verizon.net
Mike Baki
The Community Supported Garden at Genesis Farm
41B Silver Lake
Road
Blairstown, NJ
07825
(908) 362-7486; mikebaki@hotmail.com
Susan Beal, DVM
Big Run Healing Arts
Box
550
Big Run, PA 15715
(814)
427-5004
Erich Bremer
NJDA
– Division of Marketing & Development
P.O. Box 330
Trenton, NJ 08625
Phone:
(609) 984-2225
Fax:
(609) 984-2508
erich.bremer@ag.state.nj.us
Amy Chaplin
Executive Chef
Angelica Kitchen
300 East 12th
Street
New York, NY
(212) 228-2909
Jenny Carleo
Agricultural Agent
Rutgers Cooperative Ext. of Cape
May Cty.
4 Moore
Road
Cape May
Court House, NJ
08210-1601
(609) 465-5115; carleo@aesop.rutgers.edu
Barbara Corbin
Sun Meadow Farm
615 Old
York Road
Neshanic
Station, NJ 08853
(908) 782-2114
sunmeadowfarm@patmedia.net
Ross Conrad
Dancing Bee
Gardens
P.O. Box 443
Middlebury, VT 05753
(802)
388-2314
dancingbeegardens@hotmail.com
David
Delbo
Dave's Flowers
189 Southern Drive
Catawissa, PA
17820
(570) 356-2704; davesflowerselys@aol.com
Mark Dornstreich
Co-Owner,
Operator
Branch Creek Farm
1501 Branch Road
Perkasie,
PA18944
215-257-8491
Anna Edey
Solviva, Trailblazer Press
RFD 1 Box 582
Vineyard Haven,
MA 02568
(508) 693-3341
solviva@vineyard.net
www.solviva.com
Gary Giberson
Executive Chef, Sustainable Fare @
The Lawrenceville
School
P.O. Box 543
Island
Heights, NJ 08732
(609) 620-6143; ggiberso@lawrenceville.org
www.sustainablefare.com
Judy
Gifford
Owner, Operator
St. Brigids Farm
12246
Locust Grove Rd.
Kennedyville, MD
21645
(410) 648-5753; gifford@baybroadband.net
www.stbrigidsfarm.com
Lindsay Gilmour
Farm to Institution Project Manager
White Dog Community Enterprises
3428 Sansom St. 2nd
Floor
Philadelphia, PA
19104
(215) 386-5211; Lindsay@whitedog.com
www.whitedogcommunityenterprises.org
Vern Grubinger
Extension Professor
University of Vermont
11
University Way
Brattleboro, VT
05301-3669
(802) 257-7967 x13; Vernon.grubinger@uvm.edu
www.uvm.edu/vtvegandberryl; www.uvm.edu/~nesare
Tegan Hagy
Mid-Atlantic Farm to School Coordinator
The Food Trust / National Farm to School Network
1617 John
F. Kennedy Blvd. Suite 900
Philadelphia, PA
19103
(215) 575-0444; thagy@thefoodtrust.org
www.thefoodtrust.org
Amy Hansen
Policy Analist
New Jersey Conservation Foundation
Bamboo Brook
170 Longview
Road
Far Hills, NJ 07931
908-234-1225; amy@njconservation.org
Bryan Hed
Research Support
Technologist
Penn State
University Grape
Center
662 North Cemetary Road
North East, PA 16428
(814) 725-4601; bxh38@psu.edu
http://research.cas.psu.edu/Erie/plant_path.htm
Chris Heitman
Senior Associate
Project for Public Spaces
700 Broadway, 4th
Floor
New York,
NY 10001
(212) 620-5660;
cheitman@pps.org
www.pps.org
Hugh
Joseph, PhD, CNS, LN
Assistant
Professor, Adj.
Program
on Agriculture, Food and Environment
Friedman School of Nutrition Science and Policy
Tufts University
150 Harrison Ave., Room 121
Boston, MA 02111
(617)
636-3788; hjoseph@tufts.edu
Dave Kimmel
Agricultural Resource Specialist
State Agriculture Development Committee
P.O. Box 330
Trenton, NJ
08625
(609) 984-2504
david.kimmel@ag.state.nj.us
www.nj.gov/agriculture/sadc
Dan Kluchinski
County Agricultural Agent Chair
Rutgers Cooperative Extension
88 Lipman
Drive
New Brunswick, NJ
08901-8525
(732) 932-5000 x590
kluchinski@aesop.rutgers.edu
Leslie McEachern
Owner/Operator
Angelica Kitchen
300 East 12th
Street
New York, NY
(212) 228-2909
Chef Will Mooney
The
Brothers Moon
7
W. Broad Street
Hopewell, NJ 08525
609-333-1330;
chefwill@brothersmoon.com
www.brothersmoon.com
Jean Nick & Tom Colbaugh
Happy Farm
1911
Gallows Hill Road
Kintnersville, PA
18930
(610) 316-2796; ahappyfarm@yahoo.com
Linda Peterson
Civil Engineer, USDA-NRCS
54 Old Hwy 22, Suite 201
Clinton, NJ
08809
(908) 735-0733 Ext 103
Linda.peterson@nj.usda.gov
www.nj.nrcs.usda.gov
Lee Reich
387 Springtown Road
New Paltz, New York
12561
(845) 255-0417; garden@leereich.com
www.leereich.com
Jeffrey Roberts
Cow
Creek Creative Ventures
5 Emmons Street # 2
Montpelier, VT 05602
(802)
223-0248; cowcreek@attglobal.net
www.atlasofamericanartisancheese.com/
Brian
J. Schilling
Associate Director
Food Policy Institute
Rutgers School of Environmental and Biological Sciences &
New
Jersey
Agricultural Experiment Station
ASB III, 3 Rutgers Plaza
New
Brunswick, NJ 08901
(732) 932-1966 ext. 3106; schilling@aesop.rutgers.edu
www.foodpolicyinstitute.org
Eric
Tadlock
Education Director
Fernbrook Farms
Education Center
P.O. Box 228
Bordentown, NJ
08505
(609) 298-4028; eric@fernbrookfarms.com
www.fernbrookeducation.org
Meredith Taylor
Sr.
Program Manager - Gardening and Community Nutrition
Isles, Inc.
10 Wood Street
Trenton, NJ 08618
(609) 341-4753; mtaylor@isles.org
www.isles.org
Chrissy Thern
Cherry Grove Organic Farm
11 Carter
Road
Princeton, NJ
08540
(609) 306-5139
Eric Toensmeier
145 Brown
Ave.
Holyoke, MA
01040
(413) 695-6115
toensmeier@gmail.com
www.perennialvegetables.com
Sharon Vecchiarelli
Certified Holistic Health Counselor
To Nourish
(609) 333-8517
Sharon@tonourish.info
www.tonourish.info
Dave Wilson
Research Agronomist
The Rodale Institute
611
Siegfriedale Road
Kutztown, PA
19530
(610) 683-1467; dave.wilson@rodaleinst.org
www.rodaleinstitute.org
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