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Reference Guides
Getting Started with Home Food Preservation
http://wayne.osu.edu/home_family/healthy-people
Canning & Preserving for Dummies (Paperback, 2003)
Author: Karen
Ward
Root Cellaring: Natural Cold Storage of Fruits and
Vegetables
(Paperback, 1991) Other
Editions...
Author: Mike Bubel, Nancy
Bubel
The Canning, Freezing, Curing and Smoking of Meat, Fish and
Game (Paperback,
1975) Other
Editions...
Author: Wilbur
F. Eastman
How to Dry Foods (Paperback, 2006) Other
Editions...
Author: Deanna
Delong
Complete Guide to Home Canning, Preserving and Freezing (Paperback, 1994)
Author: United
States Department of Agriculture
Ball Complete Book of Home Preserving: 400 Delicious And Creative Recipes for Today (Hardcover, 2006)
Putting It Up With Honey: A Natural Foods Canning and
Preserving Cookbook
(Paperback, 1979)
Author: Susan
Geiskopf, Susann Geiskopf-Hadler
Joy of Cooking: All About Canning & Preserving (Hardcover, 2002)
Author: Ethan
Becker, Irma
S. Rombauer, Marion Rombauer Becker
Putting Food by (Paperback, 1992) Other
Editions...
Author: Beatrice
Vaughan, Janet
C. Greene, Ruth
Hertzberg
Home Preserving Made Easy: A Complete Guide to Pickling,
Smoking, Canning, Drying, Freezing, and Jelly-Making (Binding Unknown, 1975) Other
Editions...
Author: Dorothy
Parker, Vera
Gewanter
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